Nemox Gelato Chef 5L Automatic i-Green Ice Cream Machine

Nemox Gelato Chef 5L Automatic i-Green - Professional Gelato at Your Fingertips

The Gelato Chef 5L Automatic i-Green is a semi-professional tabletop gelato machine designed for restaurants, cafés, and small businesses that want to serve homemade gelato without sacrificing quality. With its reliable performance, stainless steel build, and smart operating modes, this machine ensures consistency, durability, and excellent results every time.

Key Features

• Semi-professional design
• Dual operating modes
• High production output
• Durable stainless steel
• Built-in storage mode

Designed for Small Businesses

Created with professionals in mind, the Gelato Chef 5L Automatic i-Green is perfect for those with limited budgets who still demand high standards. It can produce up to 1 kg (1.6 L) of gelato every 20–25 minutes, allowing up to 3 kg (4.5 L per hour), making it ideal for regular production throughout the day.

High-Quality Stainless Steel Build

This machine is built to last, with a body entirely made from stainless steel. The removable bowl and mixing paddle are crafted from 18/10 stainless steel, ensuring hygiene, strength, and easy maintenance. Removable scrapers further guarantee smooth operation and effortless cleaning.

Smart Operating Modes

• Manual Mode: Gives you full control over the machine. An electronic system stops the paddle once the gelato reaches the right consistency, while the compressor continues to run. You can then decide whether to stop or switch to storage mode.
• Automatic Mode: Controlled by advanced electronic software. The system automatically monitors the density and activates the storage cycle once the gelato is ready, keeping it at the perfect texture for serving.

Storage Mode for Serving Convenience

The built-in storage mode keeps your gelato at the correct temperature and consistency for up to 8 hours, making it ready to serve at any time. This feature is especially useful in professional environments where service speed and quality are crucial.