Pastaline Idea Chocolate Tempering Machine - The Perfect Chocolate Tempering Solution for Professionals
The Pastaline Idea Temperatrice is a professional chocolate tempering and melting machine that uses advanced Bain Marie technology to ensure gentle, even heating. It is the perfect solution for chocolatiers, confectionery kitchens, bakeries, and ice cream shops looking for consistency and efficiency in every batch.
Designed to Minimize Waste
Optimized for small to medium-size production, this machine helps reduce ingredient waste while maximizing output. It’s ideal for businesses that need flexibility without compromising quality.
Precision Temperature Control
Equipped with an integrated temperature control system, the Idea Temperatrice allows you to maintain precise heat levels throughout the process—ensuring smooth texture and reliable results every time.
Simple, Easy, and Built for Business
Designed with ease of use in mind, this machine fits seamlessly into any professional kitchen. Whether you're working with limited space or small batches, it offers convenience, durability, and performance you can rely on.
Designed for Small to Medium Batches
Built for efficiency, the Idea Temperatrice helps reduce waste by allowing accurate processing of smaller batches. Whether you're producing limited-run confections or daily chocolate batches, this machine ensures maximum yield and minimal loss.
Integrated Temperature Control
With a built-in digital temperature control system, the Idea Temperatrice delivers high-precision results. You can heat, cool, or maintain chocolate at the ideal working temperature, allowing you to focus on your craft without worrying about overheating or uneven texture.
User-Friendly for Every Workshop
This machine was made for everyday business use. It's simple, intuitive, and easy to operate—perfect for workshops with limited space or businesses that rely on fast, reliable chocolate preparation. The compact design makes it easy to integrate into any professional kitchen setup.
Made in Italy Quality
Manufactured in Italy by Pastaline by Velma, the Idea Temperatrice is a product of advanced engineering and premium craftsmanship. It offers long-term durability and performance trusted by professionals across the food industry.
Watch Our Full Demonstration on YouTube
Experience the Pastaline Idea Temperatrice in real time with our detailed demonstration video below. See how this powerful and compact machine handles chocolate tempering with precision, efficiency, and ease.
Specifications
- Manufacturer: Pastaline by Velma
- Model: Idea Temperatrice
- Type: Chocolate tempering and melting machine
- Applications: Chocolatiers, pastry shops, ice cream parlors, bakeries, and cake decorators
- Voltage: 220V - 240V
- Power: 1500W
- Max Temperature: 85°C
- Chocolate Capacity: Up to 10 Liters
- Dimensions:
- Height: 525mm
- Width: 513mm
- Depth: 476mm
- Weight: 29Kg
- Origin: Made in Italy
- SKU: idea-temperatrice
- GTIN: 692264412677
Shipping
- We offer worldwide shipping directly from our warehouse in Italy.
- Your machine will be dispatched within 2-3 business days.