The Giotto range of Dough Sheeters are designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samosas, etc.
Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade.
Resin rollers that comply with the most stringent workplace health and safety regulations. The Giotto range of Dough Sheeters are particularly appreciated for their reliability and smaller size, which makes them ideal for use in workshops with limited space. The Giotto range of Dough Sheeters enable the user to process the dough at ambient temperature without altering the organoleptic characteristics and the quality of the end-product. The diameter of the pizza base or the width of the “focaccia” bread depends on the length of the lower pair of rollers.
The Giotto Maxi Dough Sheeter with one pair of rollers for small-scale production applications enables the user to roll out either round or rectangular pizza bases up to 45cm in diameter or in width.
Manufacturer: Pastaline By Velma
Model: Giotto Maxi
Roller Size: 45CM or 17.71 inches
Voltage: 230-240V 50/60Hz / 110V
Case Material: stainless steel
Manufacturer Origin: Made in Italy
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